Wild Boar Steaks with Herb-Lime Marinade
Main Course
Tuna Pizza with Vegetables
Pizza
Spanish Omelette with Tricolour Peppers
Bread Dish
Hearty Tuna Salad
Salad
Salmon Composition with Orange and Avocado
Salad
Braised Beef Roast with Root Vegetables
Main course
Aromatic Chicken Soup Thai-Style
Soup
Fried Chicken Breast with Mediterranean Vegetables
Main course
Vegan Chili sin Carne
Soup
Hearty Vegetable Lasagna
Casserole
Citrus Chicken Thighs
Main course
Hearty Noodle Vegetable Pan
Student Cuisine
Argentinian Braised Pork Empanadas
Appetizers
Mediterranean Style Chicken and Squid Paella
Casserole
Creamy Vegetable Croquettes
Snacks
Spanish Risotto with Sunny Flavors
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Creamy Chicken and Vegetable Soufflé
Casserole
Marinated Anchovies with Bell Peppers
Main Course
Aromatized Basquaise Poultry
Main course
Pasta with chickpeas and cherry tomatoes
Pasta
Creamy Noodle Casserole with Vegetables
Casserole
Chicken in Chipotle Sauce with Cola Touch
Main course
Couscous Salad with fresh Herbs
Salad