Comforting Chicken Broth
Soup
Small Melting Squash with Comté
Gratin
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Traditional cherry clafoutis
Cake
Chicken Fajita Wraps
Finger food
Creamy Chicken with Mushrooms
Main course
Homemade Porcini Mushroom Pasta
Pasta
Gourmand Pastas with Bacon and Eggs
Pastas
Chicken with Red Curry and Pineapple
Main course
Chicken Tagine with Prunes and Almonds
Main course
Vegetable Garden Velouté
Soup
Rustic Bread from the Oven
Bread and Rolls
Hearty Tomato Soup with Rice and Sausage Dumplings
Soup
Provençal Pizza with Olives and Anchovies
Pizza
Fine Almond Meringues
Biscuits
Crêpes stuffed with sun vegetables
Main course
Fresh Cabbage Salad with Potato and Mayonnaise
Salad
Quinoa Vegetable Stir-Fry
Student Food
Savory cheesecake with fresh zucchini
Cake
Vegetable Pan with Chicken
Main Course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
White Cabbage Noodle Pan
Main course