Spelt Spaghetti with Vegetables
Student Cuisine
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Gluten-free Zucchini Noodles with Pesto
Pastes
Blueberry Jam Sugar Free
Spread
Flavored Chicken Skewers
Main course
Semolina Quark Bake with Fresh Fruit
Casserole
Potatoes with Feta, Olives and Oregano
Main course
Chicken Skewers with Curry Peanut Sauce
Main course
Seafood Salad Andalusian Style
Salad
Spaghettis with shrimps in tomato and basil
Pasta
Mediterranean Salad with Chicken and Cereals
Salad
Couscous Salad with Vegetables
Rice or Pasta Salad
Mediterranean Salad of Chickpeas and Cherry Tomatoes
Salad
Aubergine and Tomato Tart
Tart
Savory Potato Couscous Balls
Finger Food
Zucchini Noodles with Creamy Feta Sauce
Main course
Creamy Cheesecake with Raspberry Mirror
Cake
Fresh Salad with Yoghurt and Herb Dressing
Salad
Hare Skewers in Pita Bread
Main Course
Hearty Tuna Salad
Salad
Chicken with Honey and Lemon
Main course
Salmon Composition with Orange and Avocado
Salad
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Exotic Salad with Grilled Chicken
Salad