Meatloaf "Aunt Sofie"
Main course
Arancini with Swordfish and Caciocavallo Cheese
Main course
Potato Croquettes
Dumplings
Leftover Croquettes with Roasted Meat
Appetizers
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Stuffed Mushrooms with Herb Crust
Finger food
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Apricot Dumplings Made from Potato Dough
Dumplings
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Red Cabbage Potato Casserole
Casserole
Crispy Homemade Chicken Croquettes
Appetizers
Hearty Walnut Balls in Tomato Sauce
Main course
Filled Turkey Cutlet Napolitana
Main course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Country vegetable bake
Bake
Meatballs in creamy mustard sauce
Main course
Delicious Creamy Chicken Croquettes
Appetizers
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes
Creamy Iberian Ham Croquettes
Appetizers
Homemade Casoncelli with Sausage and Pear
Pasta
Mushroom Tofu Balls with Honey Carrots
Main course