Fresh Pea Corn Salad
Salad
Stuffed Peppers with Rice and Ground Meat
Main Course
Broccoli Soup with Buttermilk
Soup
Layered Lasagne Plates
Casserole
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Goose Legs with Apple Red Cabbage
Main Course
Bean and Sweet Potato Stew
Soup
Piquant Tuna Spread
Spread
Hearty Potato Vegetable Casserole
Casserole
Savory Tortilla Tartlets
Pizza
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Hearty Cutlet Dish with Vegetables
Casserole
Colorful Raw Vegetable Salad with Creamy Sauce
Salad
Chicken Curry Wok with Coconut Milk
Main course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Hearty Layered Salad with Cheese Crust
Salad
Creamy One-Pot-Pasta with Basil
Student cuisine
Creamy Fish Soup with Potatoes and Vegetables
Soup
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Pork Cutlet with Mushroom Cream Sauce
Main Course
Rustic Potato-Carrot Mash
Main course
Spicy Asia Soup
Soup
One Pot Pasta with Tomatoes and Basil
Student Cooking
Colorful Salad for on the go
Salad