Brick-Roasted Chicken
Main Course
Stuffed Baked Apples with Vanilla Cream
Dessert
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Herb and Mustard Roasted Chicken
Main course
Roast Chicken with Buckwheat and Lard
Main course
South-West Spiced Scented Roasted Chicken
Main course
Roasted Chicken with Herbs and Vegetables
Main course
Citrus Herb Roasted Turkey
Main Course
Savory Baked Potato with Steak and Yogurt Dip
Main course
Festive Herb-Roasted Turkey
Main Course
Fried Chicken Breast with Mediterranean Vegetables
Main course
Roasted Chicken Thighs with Butternut Squash and Zucchini
Main Course
Roasted Chickpea and Vegetable Medley
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Roasted Pepper and Sweet Potato Soup
Soup
Garlic Roasted Beef Fillet
Main course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Roasted Carrots and Onions with Fresh Dill
Salad
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Roasted Turkey Thigh with Potatoes
Main course
Roasted Cauliflower Crumbles
Salad
Roasted Chicken Thighs with Scented Potatoes
Main course
Roasted Chicken Thighs with Rosemary Potatoes
Main course