Colorful Salad for on the go
Salad
Gourmet Salad with Goat Cheese and Bacon
Salad
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Country Style Stewed Chicken with Spaghetti
Main course
Pumpkin and Leek Omelette
Bread dish
Gratin Stuffed Vegetables
Main course
Asian Broth Fondue with Fish and Meat
Soup
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Potatoes to the Traditional Riojana Style
Casserole
Argentine Style Meat Empanadas
Appetizers
Chicken in Thai Sweet and Sour Sauce
Main course
Beef roulades in fine ham-herb filling
Main course
Garlic Roasted Beef Fillet
Main course
Stuffed Buns with Homemade Meatballs
Bread and buns
Mushroom Lasagna with creamy Béchamel
Casserole
Creamy Leeks Fondue
Main course
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Country Ratatouille with Smoked Bacon
Main course
Saithe Velouté with Saffron
Soup
Crispy Chicken Bites in Tempura
Main course
Crispy Courgette Sticks
Snacks
Meatballs in Teriyaki Glaze with Edamame
Main course
New Crushed Potatoes in the Oven
Main course
Potato Fans with Bacon
Main course