Vegan Chocolate Brownies with Vanilla Cream
Cake
Mascarpone and Coconut Bites with Hazelnut Cream Heart
Sweet
Pork Fillet with Bacon-Mushroom-Cream and Spätzle
Main course
Grilled Peach Halves with Vanilla Cream
Dessert
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Stuffed Baked Apples with Vanilla Cream
Dessert
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Braised Venison Haunch in Game Cream Sauce
Main Course
Poultry with Citrus Fruits and Cream
Main course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Rolled Sponge Cake with Strawberry Cream
Cake
Fine Pancakes with Strawberry Ice Cream
Dessert
Almond Waffles with Egg Liqueur Cream
Cake
Whiskey Chocolate Cake with Vanilla Cream
Cake
Sheet Cake with Tangerine Sour Cream
Cake
Vermicelli with Zucchini and Curry Cream
Pasta
Ribbon Noodles with Curry Vegetables in Cream
Main course
Rolling Fondant with Apples and Whipped Cream
Cake
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Spring chicken fillet, pea cream and asparagus with pancetta
Main course
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Refreshing Lime-Pineapple Sorbet
Ice Cream