Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
White Fish in Marinara Sauce
Main course
Texan Spiced Roast Chicken
Main course
Chicken in Oriental Sweet and Sour Sauce
Main course
Prawns with Candied Peppers
Main course
Roman Oxtail Stew
Main course
Almond Chicken Bites
Main course
Chicken in Apricot and Chipotle Sauce
Main course
Garlic Roasted Chicken with Potatoes
Main course
Braised Chicken with Light Beer
Main course
Rye-Sotto with Nutria and Grilled Pears
Main course
Oven Cutlet with Paprika Note
Main Course
Sweet Potato and Lentil Curry
Main Course
Pistachio Flavored Salmon Cutlets
Main course
Creamy Poultry Blanquette
Main course
Chicken in Cola Sauce
Main Course
Fiery Chicken from the Pan
Main course
Chicken Burger with Fresh Arugula
Main course
Chicken and Golden Potato Meatballs
Main course
Grilled Chicken Breasts with Whisky and Apple Sauce
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Stuffed Peppers with Rice and Ground Meat
Main Course
Baked Stuffed Loin Pockets
Main course
Hearty Wild Boar Stew with Apple and Orange
Main Course