Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Chicken Thighs in Thai Sweet and Sour Sauce
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Chicken with Apple in White Wine and Orange Sauce
Main course
Roasted Chicken Wings with Spicy Sweet and Sour Sauce
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Lemon Avocado Cream
Sauces
Trapanese Almond Pesto
Sauces
Genoese Style Basil Pesto
Sauces
Aromatic Chermoula with Herbs
Sauces
Homemade Vegetable Ragu
Sauces
Traditional Genoese Pesto
Sauces
Homemade Tomato Purée
Sauces
Broad Bean Cream with Pecorino Cheese
Sauces
Cuban Style Rice with a Touch
Main course
Chicken Flavored with Five Spices
Main course
Crispy Tofu Bites
Main course
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Barbecue Chicken Wings in the Oven
Appetizers
Kung Pao Chicken in the traditional style
Main course