Stuffed Chicken Rolls with Shallot Cream
Main course
Vegetarian Lasagna with Fresh Vegetables
Casserole
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Spelt Spaghetti with Vegetables
Student Cuisine
Tortilla Minced Meat Casserole
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Fresh Peruvian Style Chicken Ceviche
Salad
Caramelized Onion Soup with White Wine
Soup
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Classic Lasagna Bolognese
Casserole
Savory Penne Spinach Cake
Casserole
Savory Blini Christmas Trees
Finger food
Gratinated Chicken Breast
Main course
Stuffed Pretzels
Bread and Rolls
Hearty Minced Meat Vegetable Soup
Soup
Bulgur Bowl with Vegetables and Hummus
Salad
Chocolate Stracciatella Cake
Cake
Chinese Cabbage Potato Soup
Soup
Nutella Cupcakes
Cake
Butternut Squash Velouté with Sweet Spices
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
English Fish Pie
Main course
Savoy Cabbage and Potato Gratin
Casserole