Chicken Tajine with Dried Fruits
Main course
Fresh Salad with Egg and Carrot
Salad
Classic Yogurt Cake
Cake
Creamy Bucatini with Mushrooms and Bacon
Pasta
Asian Shrimp Vegetable Pan
Main course
Baked Vegetarian Stuffed Peppers
Main course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Potato-Mushroom Pan
Finger food
Pilz-Omelett
Hauptgericht
Lachs-Avocado-Komposition im Glas
Fingerfood
Herbstliche Gnocchi-Pfanne mit Kürbis und Pilzen
Auflauf
Feta-Gefüllte Hähnchenbällchen mit Buffalo-Sauce
Finger Food
Chicken Gizzards in Sweet Sauce
Casserole
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Fondue with Three Kinds of Meat and Dips
Main Course
Bratwurst-Tagliatelle-Pfanne
Hauptgericht
Autumn Apple and Cranberry Tart
Tart
Striped Chicken with Mushrooms
Main course
Spicy Devil Prawns
Main course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Homemade Ground Chicken Steaks
Main course