Mediterranean Tomato Mozzarella Plate
Salad
Hearty Oven Pancake with Ground Meat
Casserole
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Savory Lasagna with Mushrooms and Peas
Casserole
Creamy risotto with duck gizzards and mushrooms
Pasta
Sweet Squash Gnocchi
Pasta
Red Beet Risotto with Herb Cream Cheese
Main Course
Cheddar Risotto
Rice or Pasta Salad
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Orange Crème brûlée with Amarettini
Dessert
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Creamy Sparkling Wine Risotto
Main course
Creamy One-Pot-Pasta with Basil
Student cuisine
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Orange Brandy Panna Cotta with Espresso
Dessert
Gnocchi Tomato Mozzarella Casserole
Casserole
Summer Noodle Salad with Arugula and Tomatoes
Rice or Noodle Salad
Lorraine Tart without Pastry
Tart
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Hearty Lasagna with Beef
Casserole
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Spaghetti with Bacon and Egg
Student cuisine
Pasta Primavera
Pastas