Venison Rack with Wild Garlic Risotto
Main course
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Comforting Country Cassoulet
Main course
Broccoli Risotto with Pork Fillet Medallions
Main course
White Wine Stewed Chicken with Vegetables
Casserole
Homemade Tuna Fritters
Appetizers
Creamy Vermicelli with Lemon
Pasta
Hearty Rice Casserole with Olives and Yogurt
Casserole
Herb-Infused Baked Chicken
Main Course
Carrot-orange vitamin elixir
Drinks
Creamy Rice Dish with Fresh Salad
Main course
Spanish Style Lentils with Chorizo
Casserole
Hearty Beetroot Soup
Soup
Christmas Mandarin Tiramisu
Dessert
Creamy Chicken with Rosemary and White Wine
Casserole
Chicken Escalopes with Tomato and Olives
Main course
Soft Apple Cake with Fresh Cream
Cake
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Exotic poultry with cashew nuts
Main course
Mouflon Lamb Gyro Skewer
Main Course
Creamy pasta with pumpkin flowers and zucchini
Pasta
Asian Glass Noodle Salmon Pan
Student cuisine
Poultry with Almonds and Sweet Spices
Main course
Swabian Carnival Cakes
Cake