Saddle of Venison with Quince-Rosemary Chutney
Main Course
Handcrafted Lemon Tart
Tart
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Aromatic grilled chicken
Main course
Braised Beef Classic
Main Course
Apple Calvados Casserole
Cake
Shortcrust Pastry Dominoes
Biscuits
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Creamy Chocolate Cheesecake
Cake
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Hearty Potato Cake
Cake
Exceptional Exotic Sauerbraten
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fresh Summer Vegetable Soup
Soup
Festive Gingerbread House
Cookies
Hot-Sour Asian Soup
Soup
Bohemian Venison Roulades
Main Course
Festive Wild Duck Feast
Main Course
Pork Loin with Fragrant Plums
Main course
Würzige Bier-Bratwurst im Brötchen
Studentenküche
Delicate Vanilla Cream
Dessert
Refreshing Lemon Basil Sorbet
Ice Cream
Orangen-Zimt-Marmelade
Aufstrich
Brokkolisuppe mit Kartoffeln und Pinienkernen
Suppe