Creamy Potato Soup with Smoked Trout and Caviar
Soup
Salmon on Leaf Spinach with Enoki
Main Course
Crispy Cod in Coconut Batter with Tartar Sauce
Main Course
Stuffed Baguette with Tuna Mousse and Vegetables
Bread and sandwiches
Shrimp on Pea Rice
Rice or Pasta Salad
Saithe in Almond Crust with Pea Purée
Main course
Crispy Breaded Pollock with Herb Remoulade
Main Course
Shrimp in creamy Yogurt-Vegetable-Sauce
Main Course
Pike Perch Fillet on creamy Savoy Cabbage bed
Main course
Plaice fillet on colorful vegetables
Main dish
Creamy Salmon Soup with Fresh Dill
Soup
Hearty Tuna Salad
Salad
Tuna salad
Salad
Crispy Prawn Toasts
Snacks
Mediterranean Anchovy Tartlets
Main course
Anchovies stuffed with feta and olives
Snacks
Creamy Risotto with Broad Beans and Squids
Main course
Gedünstetes Tilapiafilet mit Gemüse
Main Course
Salmon Tikka Bites
Finger Food
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Seafood Risotto
Main course
Calamari with Peas alla Marinara
Main course
Salmon and Sautéed Zucchini
Main course
Gratinated Mussels with Leek Aroma
Appetizer