Fiery Chicken from the Pan
Main course
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Spaghetti to the Traditional Amatriciana
Pastas
Breaded Chicken Wings with Fresh Sauce
Main course
Crispy Chickpeas with Rosemary and Paprika
Snacks
Stuffed Monstrous Rolls
Bread and rolls
Red Lentil Salad with Chili and Lemon
Salad
Filipino Fried Rice with Garlic and Egg
Bread Dish
Tunisian Chicken with Aromatic Rice
Main course
Filled Focaccia with Chicory and Smoked Scamorza
Bread and buns
Stewed Chicken with Okra
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Rabbit Legs in Buffalo Sauce
Main course
Spicy Game Rub
Spice Mix
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Aromatic Red Lentil Curry with Coconut
Soup
Homemade Salmon Gunkan
Appetizers
Date Dip with Curry and Cream Cheese
Dips
Pulled Chicken Sandwiches mit pikanter Sauce
Main Course
Southwestern Chicken Tacos
Main Course
Chicken Breast in Creamy Sauce
Casserole
One Pot Pasta with Salsiccia
Main Course