Rustic Crust Roast
Main course
Seductive Venison Wellington
Main course
Beef Roast with Cranberry Sauce
Sauces
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Saddle of venison Preparation
Main course
Venison Liver with Balsamic Onions
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Bohemian Venison Roulades
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Filled Cookies with Jelly and White Chocolate
Cookies
Cheesecake with Berry Sauce
Cake
Pork Fillet Baguette with Wild Lingonberries
Finger food
Creamy Black Salsify Soup with Mushroom Topping
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Saddle of Venison Recipe
Main Course
Geschmortes Schweinefleisch für Burger
Studentenküche
Zwetschgenkompott nach Art des Hauses
Süßspeise
Gyros überbacken
Auflauf
Szegediner Gulasch
Hauptgericht
Festliches Roastbeef mit winterlichem Ofengemüse
Hauptgericht
Überbackene Hähnchenbrust
Auflauf
Cremiges Hähnchen-Champignon-Geschnetzeltes
Hauptgericht