Hearty Winter Kale
Main course
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Hearty Potato-Mushroom-Casserole
Casserole
Hearty Pea Stew with Smoked Bacon
Soup
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Meatballs Gyros-Style with Tzatziki
Main course
Strudli with Sauerkraut
Main course
Savory Cutlet Layered Dish
Casserole
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Hearty Meat Fondue with Colorful Dips
Finger food
Sorrentina Stuffed Conchiglioni
Pasta
Thai Frühlingsrollen
Finger Food
Savory Chili con Carne
Student Food
Stuffed Ground Beef Meatballs in Greek Style
Main course
Parisian gratinated onion soup
Soup
Swiss Hörnlisalat
Rice or pasta salad
Mince with small horns pasta
Main course
Creamy Alpine Soup
Soup
Toast Hawaii
Gratinated Chicken Breast
Main course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Swabian Carnival Cakes
Cake
Piquant-sweet Caramel Pudding
Dessert
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course