Wild Boar Roast with Chestnut Pears
Main Course
Baked Potatoes with Chanterelles
Main Course
Vegan Chili sin Carne
Soup
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Meatloaf with Fried Onions
Main Course
Liver Stew
Main Course
Antipasti Gnocchi with Feta and Kabanossi
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Sweet Potato and Lentil Curry
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Roast with Cranberry Sauce
Sauces
Bean Stew with Ground Meat
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Creamy Cashew Fondue
Dips
Berry Smoothie
Shake
Oyster Mushroom Ribbon Noodles
Main Course
Potato Buckwheat Patties
Main course
Fermented Red Cabbage
Salad
Potato and Quark Flatbread
Main Course
Gnocchi with Spinach and Tomatoes
Student Food
Pumpkin Tart
Tart
Rustic Apple Nut Bread
Bread and Rolls
Cranberry Mayonnaise
Sauces