Creamy Poultry Blanquette
Main course
Aromatic Veracruz Style Fish
Main dish
Orange Chicken with Mediterranean Touches
Casserole
Persian Chicken with Aromatic Rice
Main course
Cream Goulash with Spätzle
Main course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Tender Lamb Loin on Creamy Pea Risotto
Main course
Spanish Risotto with Sunny Flavors
Main course
Bolognese
Sauces
Traditional Turkey Blanquette
Main course
Homemade Riojan Potatoes
Casserole
Chicken and Cheese Stuffed Chimichangas
Appetizers
Chicken Wraps with Fresh Vegetables
Bread dish
Stewed Chicken with Aromatic Vegetables
Casserole
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad