Asian Shrimp Omelette
Main Course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Hearty Goulash in Red Wine
Main Course
Oatmeal Bread
Bread & Rolls
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Savory Wild Game Tart with Asparagus
Tart
Rustic Apple Nut Bread
Bread and Rolls
Festive Roast Goose
Main Course
Moarblattln
Bread and Rolls
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Potato and Quark Flatbread
Main Course
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Fruity Fruit Bread
Bread and Rolls
Festive Duck from the Oven
Main Course
Marinated Spare Ribs from the Oven
Main course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Cinnamon Swirls from the Rolling Pin
Baking
Braised Beef Shoulder with Celery Potato Purée
Main Course
Rhabarberkuchen
Kuchen
Weißkohl-Hack-Auflauf
Auflauf
Orangenplätzchen mit Schuss
Kekse
Schoko-Zungen
Kekse