Rich Minestrone of Fresh Vegetables
Soup
Glazed Carrots with Honey-Mustard-Marinade
Main Course
Veal Blanquette with Mustard
Main course
Oven Potatoes with Butter and Herbs
Appetizers
Creamy chicken with coconut milk and spices
Main course
Peasant Soup with Winter Vegetables
Soup
Puff pastry bites with spicy chicken
Appetizers
Creamy Chicken with Mushrooms
Main course
Beef Stew in the style of Burgundy
Main course
Hungarian Stew with Potatoes
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Poultry in the Norman style
Main course
Creamy Poultry Blanquette
Main course
Creamy risotto with lime and prawns
Pasta
Cereal crispy chicken
Main dish
Rustic Marchigiana Lasagne
Pasta
Deviled Chicken Wings with Rustic Potatoes
Main course
Brandenburg Style Braised Rib Plate
Main course
Chicken and Leek Skewers with Yakitori
Main course
Penne with Radicchio, Speck and Walnuts
Pasta
Red Lentil Cream with Curry
Soup
Creamy Pumpkin and Bacon Risotto
Pasta
Stuffed Baked Apples with Vanilla Sauce
Dessert
Roasted Chicken Thighs with Potatoes
Main course