Gnocchi with Fennel and Tomato Sauce
Dumplings
Glazed Leg of Lamb
Main Course
Chicken Breast in Spicy Tomato Vegetables
Main course
Lamb-Goat Sausages in Net
Main course
Hearty Beef Picadillo
Main course
Banana-Oat Flake-Biscuits
Biscuits
Pizza Rolls
Bread and Rolls
Focaccia Rolls with Olives and Tomatoes
Bread and Rolls
Cheese-Garlic-Chicken-Wraps
Finger Food
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Festive Gingerbread Cake with Marzipan
Cake
Corn Tortillas with Venison and Salsa Verde
Main course
Tuna Salad
Salad
Asian Broth Fondue with Fish and Meat
Soup
Layered Lasagne Plates
Casserole
Fruit Salad with Ice Cream Cubes
Dessert
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Hearty Peanut Soup with Bananas
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Lasagna with Beef
Casserole
Aromatic Chicken Soup with Coconut and Galangal
Soup
Salmon-Potato-Salad with Avocado and Rocket
Salad
Pickled Green Beans
Spreads