Traditional Turkey Blanquette
Main course
Beef Fillet with Piquant Flavors
Main course
Poultry simmered with cream
Main course
Melting chicken with parmesan cream and crispy ham
Main dish
Lemon Marinated Chicken Skewers
Main course
Stewed beef and fragrant rice
Main course
Garlic and Lemon Roasted Chicken
Main course
Gourmet Salad with Chicken and Roquefort
Salad
Rustic pie with chicken and vegetables
Pie
Peach and Mango Glazed Chicken
Main Course
Smoked Trout Mousse with Fresh Herbs
Appetizers
Poultry with Almonds and Sweet Spices
Main course
Beef Fillet with Ale Glaze and Crispy Onions
Main Course
Creamy Salmon with Leeks and Shellfish
Main course
Spaghetti with Garlic, Olive Oil, and Chili
Rice or Pasta Salad
Barley Couscous with Vegetables and Spiced Lamb
Main course
Herb roasted chicken on a bed of potatoes
Main course
Baked Mostaccioli with Creamy Mozzarella
Casserole
Poached poultry with ginger and chives
Main course
Braised Chicken with Mushrooms
Casserole
Exotic poultry with cashew nuts
Main course
Grilled Chicken with Cider Vinegar Marinade
Main Course
India Chicken Curry
Main course
Poultry Terrine with Crunchy Vegetables
Main course