Rabbit Legs in Buffalo Sauce
Main course
Braised Beef Cheeks in Red Wine
Main Course
Beef Fillet Stroganoff - Hearty Dish
Main course
Crispy Chicken Cutlets
Main Course
Turkey Goulash
Main Course
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Saddle of venison Preparation
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Liver Stew
Main Course
Venison Burger with Asparagus and Nasturtium
Finger Food
Braised Venison Haunch in Game Cream Sauce
Main Course
Creamy Cashew Fondue
Dips
Hearty Lentil Stew with Spätzle
Soup
Brussels Sprout Mushroom Pan
Main course
Thai Frühlingsrollen
Finger Food
Aromatic Five-Spice Chicken with Cashews
Main Course
Chicken Satay Skewers with Peanut Sauce
Main Course
Gingerbread Cookies with Dark Chocolate
Cookies
Bruschetta with Tomato-Zucchini Topping
Finger food
Graham Cracker Butter Tarts
Tart
Gnocchi Vegetable Pan
Main course
Hearty Crab Egg Feast
Bread Dish
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Carpaccio of black tomatoes with creamy Burrata
Salad