Scallops with Saffron on Bed of Chicory
Main course
Chicken Gratin with Vegetables and Pasta
Pastas
Salt Cured Foie Gras
Appetizers
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Light Baked Chicken Meatballs
Meatballs
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Oysters au gratin with béchamel and crab
Appetizers
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Homemade Style Parmesan Chicken Supremes
Main course
Spanish Cod Omelette
Bread dish
Morning Burritos with Scrambled Egg
Bread Dish
Homemade Ground Chicken Steaks
Main course
Homemade Lobster Cream
Soup
Homemade Corn and Chicken Pie
Pie
Homemade Yakitori Chicken
Main course
Louisiana Salad with Homemade Ranch Dressing
Salad
Macaroni with Homemade Turkey Meatballs
Pasta
Kangaroo Stew with Red Wine
Main course
Chicken Salad with Fresh Vegetables
Salad
Aromatic chicken with caper and lemon sauce
Main course
Spiced Lentil Salad with Tuna and Red Onion
Salad
Creamy Chicken with Cheese Ham
Main course