Lentil Salad with Roasted Bread Cubes
Salad
Apple sauce with roasted nuts
Dessert
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Asian Chinese Cabbage Salad with Roasted Almonds
Salad
Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Creamy Chicken Croquettes
Appetizers
Crispy Chicken in Bowl
Salad
Poultry Salad with Pineapple and Celery
Salad
Grated nachos with chicken and avocado
Appetizers
Corn Cream with Poblano Strips
Soup
Rustic Game Liver Sausage
Spread
Pears in Red Wine Balsamic
Dessert
Creamy Orange Dessert Glasses
Dessert
Hearty Spätzle Raclette Variations
Student cuisine
Chicken in Tomato Sauce Guadalajara Style
Main course
Chicken in Chipotle and Tomato Sauce
Main course
Creamy peanut stewed chicken
Main course
Cheese and Bell Pepper Dip
Dips
Chocolate Peanut Muffins with Caramel
Cake
Hearty Pleasure Plate
Finger food
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Peruvian Style Baked Chicken
Main course
Mushroom Dim Sum with Soy Dip
Finger Food