Grated pasta with summer vegetables
Gratin
Penne Salad with Chicken and Fresh Basil
Rice or Pasta Salad
Pears with Gorgonzola-Walnut Filling
Dessert
Gong Bao style sautéed chicken
Main course
Thin tartlets with lemony cream
Tart
Creamy risotto with prawns and peas
Main course
Homemade Yakitori Chicken
Main course
Savory Sandwiches with Apricot and Bacon
Bread dish
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Hearty Vegetable Steak Pan
Main course
Mackerel Tartines with Hard Boiled Eggs
Spread
Roasted Chicken Thighs with Scented Potatoes
Main course
Poultry Gratinated with Gruyere
Main course
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Sweet and Savory Pineapple Chicken
Main Course
Delicata Vanilla Crème Brûlée
Dessert
Hearty Pizza with Mushrooms and Salami
Pizza
Baked Stuffed Loin Pockets
Main course
Parisian gratinated onion soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Herb Scented Roast Chicken
Main course
Chicken Thighs in Thai Sweet and Sour Sauce
Main course
Barbecue Chicken with Provolone
Main Course
Creamy Pasta with Onion Soup
Pasta