Baked Potatoes in Foil
Student Cuisine
Provençal Style Chicken Cutlets
Main course
One Pot Pasta with Salsiccia
Main Course
Creamy Pumpkin Soup with Salami Bread Skewers
Soup
Festive Tricolore Skewers
Appetizers
Mushroom Bread with Poached Egg
Bread Dish
Crispy Tart with Smoked Salmon and Dill
Pizza
Lamb with Fig Couscous
Main course
Curried Chicken with New Potatoes
Main Course
Chicken with Mushroom and Tomato Sauce
Casserole
Fried Salmon with Lemon-Herb Quinoa
Main course
Baked Pumpkin Carbonara Style
Casserole
Marinated Chicken Breasts
Main course
Herb Roasted Chicken with Root Vegetables
Main Course
Green pasta with seasonal vegetables
Pasta
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Savory Grilled Meat Skewers
Finger Food
Cremige Hähnchen-Gnocchi-Suppe
Soup
Lemon Marinated Chicken Skewers
Main course
Garlic-Potato-Wedges
Finger food
Provençal Small Tarts with Summer Vegetables
Tart
Risotto with Bacon and Parmesan
Main course
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Chicken with Turmeric and Dried Grapes
Main course