Swabian Meat Stew with Spätzle
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Rustic Biscuits with Dried Fruit
Biscuits
Paris-Brest with Custard Cream
Cake
Potato Wrap with Roasted Crumbs
Dumplings
Herb-Roasted Chicken with Root Vegetables
Main Course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Spanish Meatballs in Tomato Sauce
Main course
Gratinated Tortellini Broccoli Casserole
Casserole
Salmon on Potato Bed with Vegetable Chips
Main course
Hearty Potato Vegetable Casserole
Casserole
Potato Salad in the Swabian Style
Salad
Oven Baked Asparagus Vegetable
Vegetable Dish
Cream Cheese Bread Rolls
Sweet Dish
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Baked Potatoes with Chanterelles
Main Course
Mince-Potato-Roll
Main course
Creamy Fish Soup with Potatoes and Vegetables
Soup
Vegetable Fritters
Finger Food
Lasagna Pan with Cream Cheese Sauce
Student Food
Hearty Spätzle Cheese Casserole with Caramelized Onions
Casserole
Savory Crêpes with Spinach Filling
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Savoy Cabbage and Potato Gratin
Casserole