Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Amaretti Raspberry Dessert Parfaits
Sweet Dish
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Fish fillet with tomato and pepper sauce
Main course
Classic Souffléd Omelette
Main course
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Scrambled Eggs with Flavored Sardines
Main course
Tart with Cauliflowers and Bacon
Tart
Prawns with Candied Peppers
Main course
Clafoutis with Courgettes and Olives
Tart
Lemoned and Crispy Poultry Escalopes
Main course
Sliced chicken creamy curry sauce
Main course
Fresh Pasta with Herbs and Tomatoes
Pasta
Small Melting Squash with Comté
Gratin
Chicken in lemony paprika parchment paper
Main course
Caramelized chicken with soy sauce and spices
Main course
Couscous with Seven Vegetables and Meats
Main dish
Sardine Fritters Stuffed with Mashed Potatoes
Appetizers
Chicken Scallops Piccata with Lemon
Main course
Coconut-Curry Beef Meatballs
Main course
Tarragon chicken with spring vegetables
Main course
Spanish Style Confit Potatoes
Bread Dish
Chicken skewers with golden sesame
Main course