Beans, zucchini and coconut curry
Main course
Christmas Tart with Soft Cream
Stuffed cake
Wholemeal Shortcrust Pastry Hearts with Jam
Biscuits
Oriental Chicken Wings
Main course
Vegetable Cannoli with Pepper Sauce
Appetizer
Pink Sauce for Festive Appetizers
Sauces
Rustic Cake with Artichokes and Ricotta
Cake
Golden Pumpkin Sticks
Snacks
Rich Lasagna with Pistachios and Speck
Pasta
Marinated Salmon with Dill-Mustard Dip
Finger Food
Crispy Sesame Chicken Strips
Appetizers
Kiwi-Chia Layer Dessert
Dessert
Sheep Cheese Spread
Spread
Refreshing Watermelon Salad with Feta and Mint
Salad
White Cabbage Salad in the Japanese Style
Salad
Crispy Fried Chicken
Main course
Refreshing Homemade Lemon Granita
Drinks
Carpaccio of black tomatoes with creamy Burrata
Salad
Savoury Salmon Muffins with Cheese Cream
Appetizers
Soy Chicken Bites
Main course
Anise Scented Melon Velouté
Soup
Soft Cake with Cheese Cream
Cake
Rustic with Pumpkin and Cheese
Bread and buns
Soft Chiffon Cake
Cake