Layered Eggplant Ground Meat Casserole
Casserole
Savory Ramen Noodle Burger
Student cuisine
Savory Toast Variations with Goat Cheese
Bread dish
Fish Fillet with Creamy Parsley Sauce
Main course
Pasta with Brussels Sprouts and Chicken
Main course
Steak mit warmer Linsen-Rote Bete-Salat
Salad
Hearty Potato Meatloaf Pan
Main course
Zucchini Halloumi Salad with Almonds
Salad
Fish fillet in creamy mustard sauce with peas
Main course
Savory Bacon Leek Tart
Tart
Kichererbsen-Bratlinge mit Krabben-Topping
Main Course
Hearty Roast Pork with Dumplings and Cabbage
Main course
Braised Venison Leg in Red Wine Game Stock
Main Course
Mini-Burger mit Hackfleisch und Speck
Finger Food
Roasted Filet Steak with Tarragon Sauce
Main Course
Peruvian Chicken in Spicy Sauce
Main course
Caramelized Chicken Strips in Soy Sauce
Main course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Crème Caramel
Dessert
Hearty Beef Goulash
Main course
Hearty Beef Goulash Soup
Soup
Hearty Wild Boar Goulash
Main course
Braised Chicken in Sherry Sauce
Main course
Chicken roulades with ricotta filling and wild garlic sauce
Main course