Asian Glass Noodle Salmon Pan
Student cuisine
Festive Roast Beef with Winter Roasted Vegetables
Main course
Mushroom Dim Sum with Soy Dip
Finger Food
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Chicken in Salt Crust with Truffles
Main course
Chicken in Sesame and Pumpkin Sauce
Main course
Creamy Massaman Curry
Main Course
Indian Chickpea Curry
Main Course
Asian Venison Broth with Rice Noodles and Deer
Soup
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Poultry Makhani Style
Main course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Homemade Chicken Tinga Tacos
Bread dish
Coconut-Garlic Shrimps Exotic Style
Main course
Savory Meat Skewers with Asian Vegetable Rice
Rice or Pasta Salad
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Authentic Butter Chicken
Main Course
Venison Roast in Red Wine Sauce
Main Course
Orange Cream of Red Lentils and Pumpkin
Soup
South-West Spiced Scented Roasted Chicken
Main course
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Classic Wild Sausage Spice Mix
Spice Mix
Aromatic Beef Broth with Rice Noodles
Soup