Hearty Vegetable Stew with Ground Meat
Soup
Hearty Vegetable and Potato Casserole
Casserole
Apricot Dumplings Made from Potato Dough
Dumplings
Autumnal Oven Vegetables with Herb Dip
Main dish
Creamy Potato-Kohlrabi-Casserole
Casserole
Crispy Smashed Potatoes from the Oven
Student Cuisine
Salmon-Potato-Salad with Avocado and Rocket
Salad
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course
Hearty Potato Salad with Vienna Sausages
Salad
Nordic Herring-Variation with Fried Potatoes
Salad
Hearty Potato Burger with Grilled Vegetables
Main course
Apricot Dumplings with Raspberry Coulis
Dumplings
Lamb Fillet with Herb Crust and Potato Roses
Main course
Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Potato Rolls
Bread and Rolls
Salmon on Potato Bed with Vegetable Chips
Main course
Pigeon breast on kale with kohlrabi puree
Main course
Zucchini Cream Soup
Soup
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup
Hearty Potato-Carrot Stew
Soup
Hearty Goulash Soup
Soup