Bruschetta with Figs, Cheese and Mustard
Bread dish
Cheese Variation with Grilled Fruits
Finger food
Linguine with creamy broccoli cream cheese
Main course
Fettuccine with Lemon Cream
Pastas
Poultry Salad with Pineapple and Celery
Salad
Curd pastry with dried fruits and nuts
Cake
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Doner Pizza with Hollandaise Sauce
Pizza
Doughnuts with Cranberry Jam
Pastry
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Puff pastry pockets with poultry filling
Appetizers
Festive Mini Cupcakes
Cake
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Blondies with White Chocolate Frosting
Cake
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Banana Bread with Walnuts
Bread and Rolls
Cinnamon rolls with cream cheese frosting
Cake
Juicy Mini Bundt Cakes
Cake
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Lentil Salad with Cranberries and Arugula
Salad
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course