Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Poultry Hunter Style
Main course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Chicken Strips with Creamy Mushrooms
Main course
Pici with Rustic Sausage Ragout
Pasta
Rustic Chicken Thighs with Mixed Vegetables
Main course
Poultry Sauté with Maple and Leek Julienne
Main course
Pork Loin in Port Wine Sauce
Main course
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
Pear Carpaccio with Walnuts and Feta
Salad
Spelt Honey Cake with Orange
Cake
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Seductive Venison Wellington
Main course
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Plum and apple stuffed chicken
Main course
Chicken in Sesame and Pumpkin Sauce
Main course
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Rustic Apple Tart
Tart
Chicken Rolls with Mushrooms and Fontina
Main course
Clafoutis with Fresh Fruits
Cake
Soft orange and almond cake
Cake
Apple Pie with Cinnamon
Pie