Traditional Veal Blanquette
Main dish
Couscous with Seven Vegetables and Meats
Main dish
Poultry stuffed with couscous and sultanas
Main course
Spaghettis with Green Lentils
Pasta
Pasta with Spring Vegetables
Pasta
Mellow Cake with Almonds and Chocolate Cream
Cake
Crispy wontons with chicken and plum sauce
Appetizers
Strozzapreti with Mushrooms and Tomato Sauce
Pasta
Pasta with Rustic Bolognese
Pasta
Spaghettis with Tasty Clams
Pasta
Country chicken with potatoes
Main dish
Stewed beef and fragrant rice
Main course
Sweet ravioli with custard and passion fruit
Sweet dessert
Chicken with Prunes and Mild Spices
Main course
Creamy risotto with green asparagus and prawns
Main course
Pink Strawberry Macarons
Biscuits
Old-fashioned Pork Stew
Main course
Poached poultry with creamy cardoons
Main course
Hearty Potato-Mushroom-Casserole
Casserole
Plum Crumble Casserole
Casserole
Hearty Potato Noodles Casserole with Ham
Casserole
Ribbon Noodle Casserole with Tomatoes and Cheese
Casserole
Tortilla Minced Meat Casserole
Casserole
Noodle Casserole
Casserole