Gratinated Chicken Breast
Main course
Bulgur Bowl with Vegetables and Hummus
Salad
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Marinated Chicken Drumsticks
Main course
Chicken breast in Dijon mustard marinade
Main course
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Hearty Chicken Fillet from the Oven
Main course
Asian Noodle Soup with Chicken
Soup
Make dried meat yourself
Fingerfood
Lemon and Thyme Scented Roast Chicken
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Yogurt and Fennel Marinated Chicken Skewers
Main course
Salad with Spicy Onion Turkey Fillet
Salad
Traditional Veal Blanquette
Main dish
Stuffed Turkey Rolls in Cream Sauce
Main Course
Hearty Bread
Bread and Rolls
Hearty Lentil-Walnut-Roast
Main course
Oven Chicken Breast
Main course
Summer Arugula Salad with Shrimps
Salad
Beef Stew with Red Wine and Autumn Vegetables
Main course
Fine Tartare of Game and Fish
Appetizer
Herb Sauce with chopped Eggs
Dips