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Results for: "Mint"
Vegetable Soup with Bread Cube
Soup
Asparagus with Salmon and Hollandaise Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Char with Smoked Salmon and Leek Cream
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Cheesecake with Berry Sauce
Cake
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Winter Salad with Oranges and Pomegranate
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Meatloaf with Fried Onions
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Tagliatelle with Salmon in Creamy Sauce
Student Food
Spice Slices with Red Wine Glaze
Cake
Curry with Butternut Squash and Chicken
Main course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Potato Wrap with Roasted Crumbs
Dumplings
Linguine with Lemon-Parmesan Sauce
Pastas
Potato Dumplings with Plum Filling
Dumplings
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Fondue with Three Kinds of Meat and Dips
Main Course
Savory Mini Rolls with Sausages
Bread and Rolls
Hokkaido Squash with Feta and Walnuts
Main course