Creamy Panna Cotta with Apricot-Rosemary Compote
Dessert
Soft Apple Cake with Yogurt
Cake
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Caramelized almond cookies with chocolate
Biscuits
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Zucchini Noodles with Creamy Feta Sauce
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Creamy Mushrooms in Garlic Sauce
Sauces
Cheese and Bell Pepper Dip
Dips
Aromatic Garlic Mustard Pesto
Pastes
Chili con Carne
Main Course
Saffron Risotto Milanese Style
Main Course
Panna Cotta with Raspberry Puree
Dessert
Lamb with Fig Couscous
Main course
Gingerbread Orange Layer Dessert
Dessert
Venison Rack with Wild Garlic Risotto
Main course
Creamy Rice Pudding Classic
Dessert
Colorful Quinoa Salad with Feta Cheese
Salad
Warm Tuna Salad with Herbs
Student cuisine
Gently Cooked Beef Steaks
Main course
Caramelized Hazelnuts
Confectionery
Colorful Zucchini Raw Vegetable Salad
Salad
Colorful Pasta Salad with Mango Note
Rice or Pasta Salad
Refreshing Quinoa Salad with Herbs and Feta
Salad