Chicken breast in balsamic tomato sauce
Main course
Marinated and Grilled Lamb Chops
Main course
Grilled green asparagus
Salad
Autumn Squash Gnocchi with Creamy Cheese
Main Course
Garlic, Rosemary and Cranberry Bread Balls
Bread and Rolls
Chicken with coriander and lemon aroma
Main course
Autumnal Oven Vegetables with Herb Dip
Main dish
Salmon Flammkuchen
Pizza
Homemade Porcini Mushroom Pasta
Pasta
Tomato Bruschetta with Creamy Yogurt
Finger Food
Gnocchi with Fennel and Tomato Sauce
Dumplings
Homemade pizza dough
Pizza
Spaghettis with Homemade Basil Pesto
Pasta
Melting Poultry Provençal Style
Main course
Pasta with Porcini Mushrooms and Garlic
Pasta
Crispy Smashed Potatoes from the Oven
Student Cuisine
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Creamy Risotto with Green Asparagus
Main course
Pasta with Chicken and Pesto
Rice or Pasta Salad
Sweet Potato and Spinach Frittata with Feta
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Red Cabbage Noodles with Beef Ham
Main course
Würziges Hähnchen-Couscous mit Aprikosen
Rice or Pasta Salad
Crispy Spice Chickpeas
Finger Food