Lemon Meringue Tart
Tart
Smoked Trout Mousse with Fresh Herbs
Appetizers
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Creamy Poultry with Fennel and Broccoli
Main course
Mini Soft Air Cupcakes
Dessert
Thin tartlets with lemony cream
Tart
Piquant Radish Peanut Salad
Salad
Caramel cream with pomegranate and mint
Dessert
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Asparagus Salad with Vinaigrette
Salad
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Semolina Quark Bake with Fresh Fruit
Casserole
Clafoutis with Fresh Fruits
Cake
Vegetable and Smoked Salmon Tart
Tart
Blueberry Quark Tart
Tart
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Gourmet Chicken Mimosas
Appetizers
Creamy risotto with prawns and peas
Main course
Refreshing Strawberry Soup with Vanilla
Sweet dessert
Poultry Terrine with Crunchy Vegetables
Main course
Freshness salad with radishes and apple
Salad
Broad Bean Cream with Pecorino Cheese
Sauces
Savory Potato and Asparagus Sheet Pan
Main Course
Oven Baked Asparagus Vegetable
Vegetable Dish