Savory Puff Pastry Pockets
Finger food
Venison Liver Dumplings in Strong Broth
Soup
Stuffed Turkey Rolls in Cream Sauce
Main Course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Savory Toast Bites
Finger Food
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Pressed Dumplings
Dumplings
Cauliflower Soup
Soup
Pointed Cabbage Noodle Pan
Student cuisine
Potato Soup
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Chinesische Knoblauchsauce
Saucen
Chinesisches Hühnchen in Knoblauchsoße
Hauptgericht
Sauer-scharfe chinesische Suppe
Suppe
Gebratene Asiatische Nudeln mit Hähnchen
Studentenküche
Gebratene Nudeln mit Hähnchen und Mungobohnensprossen
Reis- oder Nudelsalat
Chinese Cabbage Potato Soup
Soup
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
One Pot Pasta with Salsiccia
Main Course