Party Suppe
Auflauf
Goose Legs with Apple Red Cabbage
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Goulash soup in Hungarian style
Soup
Cream Goulash with Spätzle
Main course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Vegetable Stew
Soup
Savory Flatbread with Apple and Goat Cheese
Pizza
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Cheese Cream Sauce with Ham
Sauces
Ribbon Noodles with Creamy Eggs
Student Cuisine
Hearty Savoy Cabbage and Potato Gratin
Gratin
Savory Potato Chicken Casserole
Casserole
Bohemian Venison Roulades
Main Course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Liver Stew
Main Course
Apple and Quince Jam
Spread
Savory Potato Meatloaf Casserole
Casserole
Saddle of Venison Recipe
Main Course
Spice Slices with Red Wine Glaze
Cake
Crispy Rosemary Potato Triangles
Student Cuisine
Savory Potato and Spinach Gratin with Feta
Casserole