Courgette Flowers Garlic and Anchovies
Appetizer
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Creamy pasta with pumpkin flowers and zucchini
Pasta
Savory Pie with Zucchini Flowers
Cake
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Flower Bread with Marigolds
Bread and Rolls
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Beef Fillet with Flower of Salt and Flavored Juice
Main course
Bruschetta with Figs, Cheese and Mustard
Bread dish
Melting Poultry Provençal Style
Main course
Roasted poultry with citrus fruits and fresh herbs
Main dish
Crispy Roasted Chicken with Potatoes
Main course
Crispy Tart with Fresh Herbs and Vegetables
Tart
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Crown Tart with Summer Vegetables and Feta
Tart
Anise Scented Melon Velouté
Soup