Cod Fillet with Herb-Parmesan Crust
Main course
Chicken Drumsticks in Herb-Milk-Marinade
Main course
Saithe in Almond Crust with Pea Purée
Main course
Game Liver with Balsamic Onions
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main course
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main Course
Cheese Dumplings
Dumplings
Wild boar roast with Brussels sprouts and potatoes
Main course
Hearty Venison Goulash
Main course
Braised Hare in Red Wine Herb Sauce
Main course
Hearty Bell Pepper Goulash Soup
Soup
Festive Venison Roast in Red Wine Sauce
Main dish
Venison goulash with chestnuts and orange gremolata
Main course
Festive Duck with Red Cabbage and Potato Dumplings
Main course
Hearty Venison Goulash with Homemade Spätzle
Main Course
Braised Beef Pot Roast in Red Wine
Main course
Hearty Beef Meatballs
Main course
Filled Pork Rolls on Pepper-Rice
Main course
Hearty Deer Goulash
Main course
Potato Dumplings with Plum Filling
Dumplings
Hearty Braised Beef Brisket
Main course
Braised Beef Shoulder with Celery Potato Puree
Main course
Rabbit curry with coconut milk and lime leaves
Main dish
Hearty Walnut Balls in Tomato Sauce
Main dish