Henkersmahlzeit - Pulled Pork im Blätterteig
Fingerfood
Pork Loin in Port Wine Sauce
Main course
Pork medallions with mushroom cream sauce and Spätzle
Main course
Pork Loin Roast in Madeira Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Braised Pork Collar for Burger
Meat Dish
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Hearty Meat Pie
Pastes
Crispy Schnitzel
Main Course
Rustic Crust Roast
Main course
Savory Grilled Meat Skewers
Finger Food
Hearty Goulash in Red Wine
Main Course
Meatballs in Tomato Mozzarella Sauce
Casserole
Savory Meatballs in Caper Sauce
Dumplings
Homemade Ground Meat Rolls
Meat
Fondue with Three Kinds of Meat and Dips
Main Course
Rassolnik (Sour Soup)
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Porreettorte
Tarte
Poree Salat
Salat