Macaroni with Reused Meat
Pastas
Make dried meat yourself
Fingerfood
Beetroot Pickled Eggs
Finger Food
Crunchy Asian Salad with Peanut Dressing
Salad
Salmon in Teriyaki Glaze
Main course
Rice Burger with Salmon and Avocado
Rice or Noodle Salad
Crispy Pork Belly with Sweet and Sour Sauce
Main course
Asian Coconut Soup with Fresh Summer Rolls
Soup
Apple and Nectarine Fruit Tart
Tart
Chicken in Teriyaki Glaze
Main Course
Chinese Garlic Sauce
Sauces
Creamy Chicken and Vegetable Medley
Casserole
Ramen Variation
Student cuisine
Spicy Chorizo Cheese Dip
Dips
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Teriyaki Salmon
Main Course
Watermelon Nigiri
Finger food
Pasta Soup with Chickpeas and Tomatoes
Soup
Savory Rice with Sausage and Shrimp
Rice or Pasta Salad
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Sweet and Sour Chicken with Pineapple
Main Course
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Sour-spicy Asia Soup
Soup
Spicy Asia Soup
Soup